Sounds
I make music! The style ranges all over the place, from comfy chiptune to chaotic convolutions. Maybe even an adventure through a magic forest?
You can find...
- my most recent work on Chips Compo (my favourite website)
- some of my older work & competitions I've entered on newgrounds
- the kinds of music I like on soundcloud
I've also judged several competitions such as NGUAC 2022 (normal competition) and AIM 2023 (art inspired music), both of which regularly get at least a hundred submissions.
Photos
nothing here yet...
Drawings
I often do pixel art, but there's nothing I'm super proud of here yet...
Baking
The following are some recipes I like making!
Geb Buns
video here (slightly modified)
A recipie for pretzel buns that are soft and not knotted.
Ingredients
- 1.5 cups water
- 4 tbsp brown sugar
- 1 tbsp butter
- 1.25 tsp yeast
- 1 tsp salt
- 3.125 cups flour
- 1 tsp olive oil
- 4.5 cups water
- 1 tsp baking soda
- 1 tbsp butter
- some coarse grain salt
- Put water, brown sugar, and 1 tbsp butter (half) in a bowl & mix. Ensure butter is liquid and water is warm. You want the temperature of the liquid to just barely NOT burn your finger.
- Add yeast to the liquid. Add salt after.
- Add all flour. Mix in 1 cup at a time.
- Knead for 15-30 mins.
- Put dough in bowl, then add olive oil. Coat the dough ball with the oil.
- Leave the dough in a warm place (100-140 F) for 1-2 hours, or until doubled.
- Cut dough into 12 pieces, then form balls by pinching.
- Fill a pot with 4.5 cups of water and 1 tsp baking soda, then bring to a boil.
- Put buns in the pot 3 at a time for 30s on each side.
- For each bun, cut a hole on the top using scissors, add a small amount of melted butter, then sprinkle coarse salt.
- Bake in an oven for 20 minutes at 400 F.